Saturday, February 10, 2007

Sweethearts' Dessert



Tonight Dave and I plan to attend a "Sweethearts' Supper," hosted by a terrific couple from our church, in honor of Valentine's Day next week. I like to bring a dessert to this kind of event, because I don't eat desserts made with such common ingredients as sugar and flour. If I bring dessert, I usually bring something I can eat. Rather selfish, I suppose, but other folks also seem to enjoy what I bring, so I keep doing it.

Anyway--this is my sugar-free chocolate chip cheesecake with a pecan crust fresh out of the oven (i.e., before it collapsed, as cheesecakes are wont to do).

5 comments:

Debbie said...

Yum...care to share the recipe? It looks wonderful.

Queen Bee said...

That looks VERY YUMMY!

De'Etta said...

Recipe...please...I do the same....I bring a salad and a dessert. LOL

Kathy in WA said...

Laura--that does look delicous! I love the sound of the pecan crust. Yum.

Laura in CT said...

Glad to share the recipe--I think I'll send it through the SHS list rather than post here, so watch for it there. :-)